Recipe Of The Week

Grilled Bass with Mango-Basil Relish

2 mangoes, pitted, peeled and chopped
1/2 red bell pepper, seeded and chopped
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons chopped fresh basil
2 pounds bass fillets, rinsed and patted dry
1 tablespoon vegetable oil

Preheat grill to medium-hot. Mix together mangoes, bell pepper, orange juice, lime juice and basil; set aside.Brush fillets lightly with oil. Place on grill and cook, turning once, until done, 3 to 6 minutes per side. Remove from grill and serve with relish. Season to taste. Serving Size: 8